About Me
Hello, I'm Raksha Ghimire
I'm a passionate pastry chef based in Sydney with over 7 years of hands-on experience in cake decoration, custom cakes, and bakery creations. My journey began in Nepal, where I worked at renowned establishments like Hotel Shangri-La and several top-rated bakeries.
After moving to Sydney, I continued to grow my skills at one of the city's most famous bakeries and completed a diploma in baking. Today, I specialize in crafting personalized cakes for weddings, birthdays, and special celebrations.
From fondant artwork to macarons, tarts, muffins, and artisan breads—my goal is to turn your vision into a delicious, one-of-a-kind creation made with love and creativity.
My Approach
Quality Ingredients
I believe great baking starts with great ingredients. I use only the freshest and finest, sourcing locally whenever possible to ensure top-notch taste and quality.
Artisanal Techniques
From delicate fondant details to intricate piping, every cake is handcrafted with a perfect blend of tradition and innovation to create unforgettable desserts.
Creative Expression
No two cakes are ever the same. I love exploring unique flavors, colors, and designs to bring your ideas to life in the most creative and delightful way possible.
Certifications & Experience
• Diploma in Baking – Sydney, Australia
• Former Pastry Chef – Hotel Shangri-La, Nepal
• Experience in leading bakeries across Nepal and Sydney
• Specialist in Fondant Art, Custom Cake Design, and Artisan Baking